The fully automatic continuous slicer with extra wide product channel for large products - custom-designed for your particular needs... chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages

continuous production flow eliminates idle capacity costs - no loss of time by retraction of the gripper or manual flap opening

enormous hourly throughput of up to 4 tonnes

unrivalled cutting speed - machine cuts 500 slices per minute in single blade operation

perfect handling - fully-automatic charging during the cutting process

optimum adaptation of blade speed to the product - individual adjustable from 60-500 slices per minute

high speed single cut function - for extreme cutting high quality and singling of slices for the further processing (i.e. Shock freezing)

high cutting accuracy - slice thickness from 0,5mm to ∞

clean solution - exemplary hygiene and easy cleaning

product detection via optical sensors allows dividing of products into sections

optimal product fixation at continuous cutting process - automatic gripper optional


Technical data
SLICR line 36

  connected load   kW   8,5
  max. product cross section (w x h)   mm   360 x 180
  max. product length   mm   unlimited
  length x width x height   mm   3600 x 1225 x 1680
  weight   kg   900
  cutting rate   slices per min.   max. 60-500



German by Design

We use technically necessary cookies. This website may not be displayed correctly without them.