The All-rounder - is ideal for cutting poultry, red meat, sausage or cheese blocks without precutting thanks to the automatic cross knife

Less meat trimming required! The automatically controlled guillotine cross knife cuts the large meat pieces, bacon or cheese blocks to chamber size

Excellent cutting quality and feeding of large-format products thanks to the large working chamber, longitudinal pre-compression and optional fresh meat grid sets

Consistent high throughput - powerful hydraulic system and fast knife speed

Meet the highest possible hygiene standards – completely welded machine frame with slanting surfaces and drain pipes

Flexible product outfeed through integrated outfeed conveyor or directly into Euro box on roller cart or 200 liter trolley

High flexibility for product infeed:
- easy loading by hand using the excellent double-chamber system
- fully automatic loading via hopper
- infeed conveyor for blocks or calibrated products

Extra user-friendly control units – simple adjustment of all cutting parameters via single control keys or touchscreen reducing operator training time

Low maintenance costs - robust drive components and ball-bearing sliding elements reduce the load onto drives and increases the lifetime of wear parts 

Technical Data
CROZZDICR classic 120