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The moneymaking slicing and portioning machine - custom-designed for your particular needs... chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages
large volume cutting - up to 400 slices per minute
precise slice thickness control - infinitely adjustable from 1 to 32 mmuser friendly operation via single control keys
visual failure signal for simple error detection
time saving automatic return limiter
product discharge of slices via conveyor belt (optional)
operation mode at choice continuous for high volume cutting with double blade or intermittent cutting with single blade achieving precise slices
adjustable gripper - keeps all products tight in position for best slicing quality
machine moveable on rolls
Video
Technical Data
SLICR classic 21
| connected load | kW | 2,7 | |||
| chamber size | mm | 210 x 235 x 760 | |||
| cutting length (optional) |
mm | 1 - 32 (50) | |||
| length x width x height (with discharge conveyor) |
mm | 1950 (3010) x 830 x 1240 | |||
| weight (with discharge conveyor) |
kg | 280 (338) | |||
| cutting rate single / double blade |
slices per min. |
200 / 400 |
further models 