The All-rounder - is ideal for cutting poultry, red meat, sausage or cheese blocks without precutting thanks to the automatic cross knife

Consistent high throughput - strong hydraulic system and massive dimensioned grid drives

Meet the highest possible hygiene standards - completely welded machine frame with slanting surfaces and drain pipes

Flexible product outfeed through integrated outfeed conveyor or directly into 200 liter trolley or into Euro box on roller cart

Excellent cutting quality due to fresh meat grid sets

Unlimited versatility for product infeed
- easy loading by hand using the excellent double chamber system
- fully automatic loading via hopper
- infeed conveyor for blocks or calibrated products

Extra user-friendly control units
- simple adjustment of all cutting parameters via single control keys allowing less break-in period
- available with or without computer control and display

Low maintenance costs - electronic soft-start reduces the load onto drives and increases the lifetime of wear parts

Technical Data
CROZZDICR classic 120