The fully automatic continuous slicer - custom-designed for your particular needs... chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages

continuous production flow eliminates idle capacity costs - no loss of time by retraction of the gripper or manual flap opening

enormous hourly throughput of up to 4 tonnes

unrivalled cutting speed - machine cuts 500 slices per minute in single blade operation

perfect handling - fully-automatic charging during the cutting process

optimum adaptation of blade speed to the product - individual adjustable from 60-500 slices per minute

high speed single cut function - for extreme cutting high quality and singling of slices for the further processing (i.e. Shock freezing)

high cutting accuracy - slice thickness from 0,5mm to ∞

clean solution - exemplary hygiene and easy cleaning

product detection via optical sensors allows dividing of products into sections

optimal product fixation at continuous cutting process - automatic gripper optional

Technical data
SLICR line 25