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Your first choice for fully automatic loading and processing of calibrated cheese products.
Product infeed via conveyor belt for big blocks of cheese or cheese logs up to a width of 200 mm and a length of 620 mm
Flexible outfeed for cut product through discharge conveyor belt for direct further transport of the cut products or into different containers
Easy data input and optimal overview via big Touch Display for creating cutting programs for different products
High precision at cutting through integrated position measuring system for accurate positioning of the feed cylinder
Perfect hygiene at the product area thanks to fully welded construction with large drain pipes and slanting surfaces throughout the whole machine
Hydraulic tank made from stainless steel
Optimal reachability for cleaning and servicing by reason of large cleaning and service openings
High cutting performance due to fast drive speeds and controllable speed for individual adaptation onto the cutting product
Video
Technical Data
CROZZDICR cheeseline 200
| throughput | kg/h | max. 3.000 | |||
| connected load | kW | 18 | |||
| chamber cross section | mm | 200 x 120 | |||
| inch | (77/8 x 43/4) | ||||
| chamber length | mm (inch) | 620 (2413/32) | |||
| cutting length | mm (inch) | 0 - 50 (0 - 131/32) | |||
| cross knife | automatic hydraulic drive | ||||
| weight | kg | 1.400 |
Accessories