The Expert for cutting meat - continuous feeding and processing of fresh or chilled red meat or poultry thanks to the automatic side pre-compression and cross knife
Consistent high throughput - strong hydraulic system and massive dimensioned grid drives
Meet the highest possible hygiene standards - completely welded machine frame with slanting surfaces and drain pipes
Flexible product outfeed through integrated outfeed conveyor or directly into 200 liter trolley or into Euro box on roller cart
Excellent cutting quality due to fresh meat grid sets
Unlimited versatility for product infeed
- easy loading by hand using the excellent double chamber system
- fully automatic loading via hopper
- infeed conveyor for blocks or calibrated products
Extra user-friendly control units
- simple adjustment of all cutting parameters via single control keys allowing less break-in period
- available with or without computer control and display
Low maintenance costs - electronic soft-start reduces the load onto drives and increases the lifetime of wear parts
technical data
CROZZDICR classic 120+
throughput | kg/h | max. 3.200 | |||
connected load | kW | 9,5 - 11,5 | |||
chamber cross section | mm | 220 x 120 | |||
inch | (811/16 x 43/4) | ||||
chamber length | mm (inch) | 620 (2121/32) | |||
cutting length | mm (inch) | 0 - 40 (0 - 131/32) | |||
side pre-compression | variable | ||||
length x width x height | mm | 2.265 x 1.050 x 1.200 | |||
weight | kg | 1.050 |