The intelligent slicing and portioning machine with electronic control and extended and wider loading chamber - custom-designed for your particular needs... chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages
Unlimited versatility - slice thickness can be chosen infinitely variable from 1 mm to chamber length, for variety of products cutting
Time saving and cutting accuracy through:
- integrated optical sensor system
- time saving automatic return limiter
Optimum product yield due to:
- automatic distribution of the remaining slice reduces leftover to minimum
- Cutting section programming - dividing in sections allows best utilization of product and low wastage, since different slicing thicknesses can be programmed for one cutting cycle
- immediate starting of cutting process to achieve high quality slices from the beginning - through integrated start and search control
Product outfeed for optimal further processing:
- slicing in groups - the number of slices and gap between groups can be programmed
- slicing finely shingled
- automatic control of discharge conveyor belt speed
User-optimised handling:
- large LCD-display for easiest program setting and complete overview about all cutting process data
- 99 programs selectable for intermittent or continuous cutting - best choice for doing wide range of cutting applications
- easy data input such as slice thickness, number of slices and run off time of conveyor belt
Adjustable gripper - keeps all products tight in position for best slicing quality
Technical data
SLICR comfort 25+
connected load | kW | 5,7 | |||
chamber size | mm | 250 x 235 x 1160 | |||
cutting length | mm | 0,5 - 500 | |||
length x width x height (with discharge conveyor) |
mm | 2725 (3410) x 930 x 1340 | |||
weight (with discharge conveyor) |
kg | 430 (488) | |||
cutting rate single / double blade |
slices per min. |
220 / 440 |