The intelligent slicing and portioning machine with electronic control - custom-designed for your particular needs... chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages

Unlimited versatility - slice thickness can be chosen infinitely variable from 1 mm to chamber length, for variety of products cutting

Time saving and cutting accuracy through:

• integrated optical sensor system
• time saving automatic return limiter

Optimum product yield due to:

• automatic distribution of the remaining slice reduces leftover to minimum
• Cutting section programming - dividing in sections allows best utilization of product and low wastage, since different slicing thicknesses can be programmed for one cutting cycle
• immediate starting of cutting process to achieve high quality slices from the beginning - through integrated start and search control

Product outfeed for optimal further processing:

• slicing in groups - the number of slices and gap between groups can be programmed
• slicing finely shingled
• automatic control of discharge conveyor belt speed

User-optimised handling:

• large LCD-display for easiest program setting and complete overview about all cutting process data
• 99 programs selectable for intermittent or continuous cutting - best choice for doing wide range of cutting applications
• easy data input such as slice thickness, number of slices and run off time of conveyor belt

Adjustable gripper - keeps all products tight in position for best slicing quality

Technical Data
SLICR comfort 21