The powerful slicing and portioning machine extra wide loading chamber - custom-designed for your particular needs... chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages

huge volume cutting - up to 300 slices per minute

variable knife speed - perfect quality through flexible adaptation of knife speed to the product

high cutting accuracy at wafer-thin products

• cutting from 0,5 mm thickness up to chamber length
• single cut mode as standard

Time saving and cutting accuracy through

• integrated optical sensor system
• time saving automatic return limiter

Optimum product yield due to

• automatic distribution of the remaining slice reduces leftover to minimum
• Cutting section programming - dividing in sections allows best utilization of product and low wastage, since different slicing thicknesses can be programmed for one cutting cycle
• immediate starting of cutting process to achieve high quality slices from the beginning - through integrated start and search control

User-optimised handling

• large LCD-display for easiest program setting and complete overview about all cutting process data
• 99 programs selectable for intermittent or continuous cutting - best choice for doing wide range of cutting applications
• easy data input such as slice thickness, number of slices and run off time of conveyor belt

product outfeed for optimal further processing

• slicing in groups - the number of slices and gap between groups can be programmed
• slicing finely shingled
• automatic control of discharge conveyor belt speed

adjustable gripper - keeps all products tight in position for best slicing quality

automatic flap opener and pneumatic gripper for ejecting of residue piece available

Technical data
SLICR capacity 36