The All-round-dicer is perfectly suited for the cutting of meat, cheese, vegetables, fruit, eggs, fish and a variety of other products

Strongest dicer of its class - motor power of 2,6 kW

Unmatched hydraulic performance - more than double oil-volume as equivalent dicer

Unbelievable cutting length - 45 mm infinitely adjustable

High throughput - up to 560 cuts per minute

Extremely long grid blades - provide cleanest cut through meat and sinews to give separate cubes with perfect edges all-round

Hygiene door for clean work all around - the cutting products cannot fall to the ground

Mobile on castors

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technical data
DICR classic 90

	throughput		kg/h		max. 950
	connected load		kW		4,8 - 5,1
	chamber size		mm		90 x 90 x 310
			inch		(3^9/16 x 3^9/16 x 12^7/32)
	grid set´s cross section		mm (inch)		90 x 90 (3^9/16 x 3^9/16)
	cutting length		mm (inch)		0 - 45 (0 - 1^3/4)
	length x width x height		mm		1300 x 660 x 1115
	weight		kg		260

Accessories

further models

Additional Advantages

Processing temperature up to - 3°C for all cutting products beginning from 4 mm

Refined shape of the slice-cut knife ensures a powerful, smooth and clean cut

Ergonomic single-handed operation with lengthwise chamber opening

Extra durable cutting grids to cope with hardest workload as standard feature

Time saving double chamber system assures loading and dicing together

Piston advance at choice continuous for high volume cutting with double or four-bladed knife or intermittent cutting with single cut knife achieving precise cubes

Low break-in period also for untrained operator

Automatic positioning of the slice-cut knife after each cutting cycle

Minimum set up time to change grid sets, no tools required

Adjustable lengthwise pre-compression

Visual signal for loading readiness

German by Design